Chili!
Last night this timeless question was asked at our house. I defaulted to my quick dinner solution, Vegetarian Chili.
Here is the quick and very easy recipe:
Vegetarian Chili
1 small onion
1 medium carrot
- chop onion and grate carrot, saute in small amount of non-hydrogenated margarine over medium heat
- add:
1 jar pasta sauce
1 can corn niblets
1 can kidney beans
small chopped green peppers (green and red work nicely)
- heat until warmed through
- add:
1 tbsp taco seasoning
1 tbsp chili powder
1 package Yves Veggie Ground Round
- heat until warmed through
Serve with salsa, sour cream, grated cheese and tortilla chips. A very hearty dinner for this time of year.
Hope this inspires your own creativity...
Kathy
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