What's For Dinner?

Dill Pickle soup with garlic cheese bread!

Okay, you read that correctly, it is Dill Pickle soup.  My friend recently had this soup at a bistro downtown and commented on how delicious it was.  Since then I have been looking for a recipe for this.

After several searches, and a cook book from the St. Albert Public Library, I made my version of Dill Pickle soup, and it was delicious!

Here's how I made it:

Dill Pickle Soup:

8 cups water

2 cups chopped pickles (I used Claussen brand)

1 cup chopped carrots

1 chicken bouillon cube

- boil with lid on for about 45 minutes, then add

3 cups mashed potatoes

1 cup left over vegetables (I used beans)

-cook until potatoes blend in with the other ingredients

- serve with small amount chopped fresh dill

Enjoy!

Hope this inspires your own creativity...

Kathy