Yesterday at the Farmer's Market we got fresh blueberries.
We ate some, and the rest went into pancakes this morning. While reading the internet news the other day I stumbled across this recipe for Berry Buttermilk Pancakes.
For breakfast this morning I made:
The recipe is large so likely there will be some left overs. I am now going to line a Snack-stor Container with parchment paper and place in the freezer. Then later in the week if my son wants pancakes for breakfast these are ready and waiting for a quick trip through the microwave, and breakfast is served!
Hope this inspires your own creativity...
Kathy
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