Tuesday 15 October 2013

Cranberry Muffins

After getting home fairly late last night I realized I needed to have stuff for lunches today since I had not gone for groceries before we left, and or stopped on the way home.
A quick look in the refrigerator and there was the huge bag of cranberries I had picked up earlier in the week at Costco and not taken with me.
So, the first thing I decided to make was Banana Cranberry Muffins!
I used 3/4 cup whole what flour with the all purpose and a couple tbsp of flax seeds:
Yummy and somewhat nutritious!
Hope this inspires your own creativity...

Kathy

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